Blogs
Industry insights and trends
Cost Control Strategies for Restaurants and Pubs Without Compromising Quality
Published: 8th Jan 25 Categories: Cost Control, Planning, Restaurant Management Running a restaurant or pub is a bit like spinning plates—keep the costs in check while ensuring your guests still rave about your food, drinks, and service. The challenge? Reducing...
Emerging Trends in Hospitality Financial Reporting: What to Expect in 2025
Published: 19th Dec 24 Categories: Financial Reporting, HMRC, Hospitality Financial Management, Planning The hospitality industry thrives on delivering unforgettable experiences, but behind the welcoming smiles and impeccable service lies a robust financial reporting...
Avoiding Common Financial Pitfalls in Pubs, Restaurants, and Hotels
Published: 18th Dec 24 Categories: Cash Flow, Pub Operations, Restaurant Cost Management, Restaurant Operations Managing the finances of a pub, restaurant, or hotel isn’t just about keeping the lights on and ensuring the kegs are always full. It’s about creating a...
VAT & VAT Reporting for Pubs and Restaurants: Common Pitfalls and How to Avoid Them
Published: 12th Dec 24 Categories: HMRC, Tax Compliance, Xero Let’s be honest: when you decided to run a pub or restaurant, it wasn’t because of your love for VAT reporting. While perfecting the perfect pint or crafting a tantalising dish is the fun part, VAT...
Tailored Financial Reports: A Recipe for Success in the Restaurant and Pub Industry
Published: 12th Dec 24 Categories: Financial Reporting, Pub Operations, Restaurant Management Running a restaurant or pub isn’t just about great food and drinks — it’s about keeping your finances in check. While crafting the ultimate cocktail or perfecting your fish...
Mastering Cash Flow Forecasting to Ensure Your Restaurant’s Long-Term Success
Published: 21st Nov 24 Categories: Cash Flow, Profitability, Restaurant Management Running a restaurant is a bit like juggling plates – there’s always something up in the air, whether it’s staff schedules, inventory, or customer satisfaction. But there’s one plate...
Daily Financial Management Tips to Keep Your Pub’s Operations Running Smoothly
Published: 14th Nov 24 Categories: Cash Flow, Daily Reconciliation, Xero Running a pub can be an exhilarating experience — the lively atmosphere, happy patrons, and the never-ending flow of drinks. However, behind the scenes, it’s the daily financial management that...
How to Streamline Accounting Processes for the Restaurant Industry
Published: 24th Oct 24 Categories: Money, Planning, Success, Taxes Running a restaurant is no small feat. Between managing inventory, dealing with suppliers, and ensuring every dish comes out just right, restaurant owners and managers have their hands full. But...
Navigating Financial Challenges in the Hospitality Industry: Insights from Virgate
Published: 24th Oct 24 Categories: Money, Planning, Success, Taxes Running a hotel or restaurant can feel a bit like trying to juggle plates on a unicycle—while cooking dinner for a crowd. From managing reservations, dealing with inventory, staffing, and customer...
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